Optimization of fermentation process of passion fruit-roselle complex fruit wine with immobilized yeast by ZHANG Xueling, YANG Qian, YANG Min, GUAN Chunhua, WANG Zilin, TAO Liang, TIAN Yang

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Multidisciplinary approach to patients with post-stroke dysphagia to improve swallowing and quality of life by Xu Bu, Rong Xiangxia, Gan Yan, Wei Tao, Zhang Xiufang, Liu Jingjing, Zhang Jing, Wang Zilin

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Research progress on chemical components and pharmacological effects of Artemisia lavandulifolia by CHEN Ning1,2, WANG Zilin1,2, LIU Bing1,2*, LU Ruiyang1,2, SUN Xiaoqing1,2, WANG Zhenni1,2, YANG Yi1,2

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