Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by <i>Saccharomyces boulardii</i> CNCM I... by Walter de Paula Pinto-Neto, Luis Loureiro, Raquel F. S. Gonçalves, Márcia Cristina Teixeira Marques, Rui Miguel Martins Rodrigues, Luís Abrunhosa, Aline Magalhães de Barros, Neide Kazue Sakugawa Shinohara, Ana Cristina Pinheiro, Antonio Augusto Vicente, Rafael Barros de Souza, Marcos Antonio de Morais Junior

Get full text