Showing 1 - 4 results of 4 for search 'Wahidu Zzaman', query time: 0.02s Refine Results
  1. 1
    Valorization of food waste into functional ingredients supports a sustainable strategy for the food industry

    Valorization of food waste into functional ingredients supports a sustainable strategy for the food industry by Md. Suhel Mia, Md. Monir Ahmed, Wahidu Zzaman

    Published 2025-08-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Physicochemical and antioxidant properties of banana varieties and sensorial evaluation of jelly prepared from those varieties available in Sylhet region

    Physicochemical and antioxidant properties of banana varieties and sensorial evaluation of jelly prepared from those varieties available in Sylhet region by Abdullah A. Sad, M. M. Hoque, Wahidu Zzaman

    Published 2018-10-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Study of Antimicrobial, Antioxidant and Cytotoxicity Properties of Selected Plant Extracts for Food Preservative Applications

    Study of Antimicrobial, Antioxidant and Cytotoxicity Properties of Selected Plant Extracts for Food Preservative Applications by Tania Islam, Md Nazrul Islam, Wahidu Zzaman, Md Morsaline Billah

    Published 2020-02-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin

    Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin by null Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda

    Published 2023-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: