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Wahidu Zzaman
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Wahidu Zzaman
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1
Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods
by
Abdur Razzak
,
Keya Rani Roy
,
Ummay Sadia
,
Wahidu Zzaman
Published 2022-01-01
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2
Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder
by
Saad A. D. Sifat
,
Anuva T. Trisha
,
Nurul Huda
,
Wahidu Zzaman
,
Norliza Julmohammad
Published 2021-01-01
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