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    Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions

    Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions by WU Jun, SHI Zhaojuan, YUAN Chuanxun, WANG Xingting, JIN Risheng

    Published 2024-12-01
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