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  1. 1
    Discussion on the Classification of Chinese Flour Products

    Discussion on the Classification of Chinese Flour Products by WEI Yi-min

    Published 2025-01-01
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  2. 2
    Effect of Bran Powder on the Quality and Microstructure of Whole Grain Breads

    Effect of Bran Powder on the Quality and Microstructure of Whole Grain Breads by WEI Yi-min

    Published 2025-03-01
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