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  1. 1
    Preservation Mechanism of Carboxymethyl Chitosan Coating on Puffer Fish Quality during Cold Storage

    Preservation Mechanism of Carboxymethyl Chitosan Coating on Puffer Fish Quality during Cold Storage by Zhou Ran, Liu Yuan, Xie Jing, Wang Xichang

    Published 2011-01-01
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  2. 2
    Research progress of near infrared spectroscopy in condiments detection

    Research progress of near infrared spectroscopy in condiments detection by YU Xinlei, ZHANG Jiahui, LIU Taiang, YIN Mingyu, WANG Xichang

    Published 2024-09-01
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