Compliance Construction of Enterprise Food Safety Governance: from the Perspective of Food Recall System by WANG Xiaojing

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Macroporous resin purification and quantification by LC-MS of bioactive flavonoids in Ginkgo biloba leaves by Kang Min, Wang Xiaojing

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Based on Dynamics and Hydraulic System Coupling Simulation of Swash Plate Axial Piston Pump by WANG Xiaojing, CHEN Shuai, ZHANG Mengjian

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Optimization of extraction process and analysis of active components of water-soluble antioxidant substances from Goji by XIA Yue, SHI Xin, WANG Xiaojing, WEI Xiaobo, FANG Haitian, LIU Huiyan

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Optimization of extraction process of polysaccharides from mulberry leaves and determination of the antioxidant activity in vitro by WU Jun, YANG Biwen, ZHAO Pei, MA Jingqiu, WANG Xiaojing, HUANG Yue

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Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking by XU Feiran, WANG Yu, WANG Xiaojing, CUI Wei, WANG Yongkun, ZHOU Hui, WANG Zhaoming, CAI Kezhou, ZHANG Bao, XU Baocai

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Identification and expression analysis of bHLH transcription factors family in Rhododendron delavayi by WANG Hongfei1, OU Jing1*, WANG Xiaojing2, KE Ke3, FAN Yu1, ZHOU Yumei1, FAN Xinyue1

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