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Effects of different postharvest treatments on glucosinolate metabolism and nutritional quality in Brassica vegetables: A review by WANG Mengyu, YUAN Wenxin, MIAO Huiying, WANG Bingliang, WANG Qiaomei

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Bioinformatics and expression analysis of Aux/IAA family gene in Chinese kale by WANG Youxuan, WANG Mengyu, LI Yubo, TAO Han, XIA Chuchu, HUANG Kaimei, WANG Qiaomei

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Effects of glucose and methyl jasmonate treatments on glucosinolate accumulation and antioxidant attributes in Chinese kale sprouts by MIAO Huiying, CHEN Hao, CHANG Jiaqi, WANG Mengyu, ZHANG Fen, SUN Bo, WANG Qiaomei

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