Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm by ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua

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Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough by WANG Hongwei, LI Xiangjie, QIAO Jingyue, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHAO Xuewei, ZHANG Hua

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Evolution characteristics of overburden structure in inclined fully mechanized caving under residual coal pillars of the upper layer by LIU Yong, WANG Hongwei, WU Xuesong, TIAN Chengpeng, GUAN Rongfu, NIE Yunxiao, FAN Zhiwei, CAO Peipei

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Changes in Quality and Flavor of Chopped Chili Peppers in Ceramic Jars during Fermentation by WANG Hongwei, LIU Hongjuan, QIN Yeyou, XU na, HU Jialiang, YUAN Xiao, LIU Yang, JIANG Liwen

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Thermally tunable add-drop filter based on valley photonic crystals for optical communications by Sun Lu, Li Xingfeng, Hu Pan, Wang Hongwei, Zhang Yong, Tang Guojing, He Xintao, Dong Jianwen, Su Yikai

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Roof collapse accumulation and stress evolution characteristics of double-inclined mining in steeply inclined medium-thick coal seam by WU Yongping, XU Yingrui, XIE Panshi, WANG Hongwei, LANG Ding, HUANGFU Jingyu, QIANG Xubo, DU Yuqian, WANG Lechen, RU Xiaohui, WANG Zhengfu

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