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    Treatment of Alfalfa Seeds With Food-grade Organic Acid Mixtures Reduces Loads of Pathogenic Escherichia coli O157:H7 and Salmonella Typhimurium on Sprouts Without Reducing Germination Percentage or Sprout Mass

    Treatment of Alfalfa Seeds With Food-grade Organic Acid Mixtures Reduces Loads of Pathogenic Escherichia coli O157:H7 and Salmonella Typhimurium on Sprouts Without Reducing Germina... by David F. Bridges, Alexander R. Hendricks, Nicholas J. Colella, W. Scott Compel, Maeli Melotto

    Published 2025-06-01
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