Controlling metabolic stability of food microbiome for stable indigenous liquor fermentation by Yuwei Tan, Yang Zhu, René H. Wijffels, Hongxia Zhang, William T. Scott, Yan Xu, Vitor Martins dos Santos

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From the environment to the host: re-wiring of the transcriptome of Pseudomonas aeruginosa from 22°C to 37°C. by Mariette Barbier, F Heath Damron, Piotr Bielecki, María Suárez-Diez, Jacek Puchałka, Sebastian Albertí, Vitor Martins Dos Santos, Joanna B Goldberg

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Integrative Omics reveals changes in the cellular landscape of peroxisome-deficient pex3 yeast cells by Tjasa Kosir, Hirak Das, Marc Pilegaard Pedersen, Ann-Kathrin Richard, Marco Anteghini, Vitor Martins dos Santos, Silke Oeljeklaus, Ida J van der Klei, Bettina Warscheid

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Effects of β-lactam antibiotics and fluoroquinolones on human gut microbiota in relation to Clostridium difficile associated diarrhea. by Henrik Knecht, Sven C Neulinger, Femke Anouska Heinsen, Carolin Knecht, Anke Schilhabel, Ruth A Schmitz, Alexandra Zimmermann, Vitor Martins dos Santos, Manuel Ferrer, Philip C Rosenstiel, Stefan Schreiber, Anette K Friedrichs, Stephan J Ott

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Use of Hyperbaric Oxygen in Patients with Necrotizing Soft Tissue Infections: A Scandinavian Multicenter, Prospective, Observational Cohort by Ole Hyldegaard, Michael Nekludov, Per Arnell, Torbjørn Nedrebø, Ylva Karlsson, Martin Bruun Madsen, Steinar Skrede, Vitor Martins Dos Santos, Mattias Svensson, Anders Perner, Julie Vinkel, Anders Kjellberg, Anders Rosén, Johan Douglas, Trond Bruun, Christopher Hardt, Anna Norrby-Teglund, Morten Hedetoft

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