Showing 1 - 2 results of 2 for search 'Vitor Andre Silva Vidal', query time: 0.01s Refine Results
  1. 1
    Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources

    Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources by Vitor Andre Silva Vidal, Sara Slettemark Juel, Kirill Mukhatov, Ida-Johanne Jensen, Jørgen Lerfall

    Published 2025-03-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Influence of drying time and sugar content on the sensory profile of beef jerky

    Influence of drying time and sugar content on the sensory profile of beef jerky by Vitor Andre Silva Vidal, Rikke Harveland Ølberg, Lene Waldenstrøm, Ida-Johanne Jensen, Jørgen Lerfall

    Published 2025-05-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: