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Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO<sub>2</sub> by Ferruccio Giametta, Filippo Catalano, Gianluca Tanucci, Gabriele Fioschi, Vito Michele Paradiso, Biagio Bianchi
Published 2025-04-01Get full text
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Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine by Mirella Noviello, Giusy Rita Caponio, Giuseppe Corcione, Luigi Tarricone, Rosa Anna Milella, Francesco Mazzone, Luciano Mescia, Claudio Maria Lamacchia, Fatima Zohra Makhlouf, Massimo Tripaldi, Vito Michele Paradiso, Gabriele Fioschi, Giacomo Squeo
Published 2025-05-01Get full text
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