Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides by Minnu Sasi, Sandeep Kumar, Om Prakash, Veda Krishnan, Vinayaka, Govind Singh Tomar, Jigni Mishra, Arpitha S R, Parshant Kaushik, Virendra Singh Rana, Anil Dahuja

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Assessment of fungal bioagents against Tilletia indica causing Karnal bunt of wheat (Triticum aestivum) by SANGALE SMITA, MALKHAN SINGH GURJAR, MUTHYALA MAHENDRA, NATASHA KASHYAP, JITENDRA KUMAR, SURESH M NEBAPURE, TUSHAR KANTI BAG, VIRENDRA SINGH RANA, MAHENDER SINGH SAHARAN

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Effect of botanicals, organic nutrient sources, and bio-control agents on root-knot nematode (Meloidogyne incognita) infecting tomato by Vimala G., Mansi Machal, Virendra Singh Rana, Abhishek Gowda AP, Vijay Kumar, Najam Akhtar Shakil, Rashid Pervez, Ashish Kumar Singh, Ravinder Kumar, Mukesh Jaiman, Pankaj

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Multivariate assessment of morpho-biochemical and bioactive diversity in Syzygium cumini (L.) Skeels for the selection of superior genotype and breeding applications by Ajay Kumar, Kanhaiya Singh, Jai Prakash, Amit Kumar Goswami, Vishaw Bandhu Patel, Aditya Dnyaneshwar Ingole, Bhupendra Sagore, Gyan Prakash Mishra, Virendra Singh Rana, Rakesh Bhardwaj, Amit Kumar Singh

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Green synthesis, characterization, in silico molecular docking and biological evaluation of imidazolylchalcones as promising fungicide/s and nematicide/s by Rakesh Kumar, Parshant Kaushik, Kailashpati Tripathi, Rajni Godara, Sameer Ranjan Misra, Vijay Kumar, Partha Chandra Mondal, Jeetram, Pankaj, Virendra Singh Rana, V. Shanmugam, Dilip Khatri, Najam Akhtar Shakil

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