Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (<i>Colocasia esculenta</i>) Starch by Ana Sofía Martínez-Cigarroa, Guadalupe del Carmen Rodríguez-Jimenes, Alejandro Aparicio-Saguilán, Violeta Carpintero-Tepole, Miguel Ángel García-Alvarado, Ceferino Carrera, Gerardo Fernández Barbero, Mercedes Vázquez-Espinosa, Lucio Abel Vázquez-León

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