Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study by Suzana Shahar, Yee Xing You, Viola Michael, Hasnah Haron, Feng J He, Graham A MacGregor, Yook Chin Chia, Hazreen Abdul Majid, Mhairi Karen Brown, Zahara Abdul Manaf, Noor Shahida Sukiman

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Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups by Ying Qian Ong, Suzana Shahar, Hasnah Haron, Nurul Fatin Malek Rivan, Hamdan Mohamad, Musaalbakri Abdul Manan, Wan Zunairah Wan Ibadullah, Viola Michael, Sonia Pombo-Rodrigues, Feng J He, Graham A MacGregor

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