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  1. 1
    Microbiota Diversity During Grape Drying and Spontaneous Fermentations of Vin Santo

    Microbiota Diversity During Grape Drying and Spontaneous Fermentations of Vin Santo by Damiano Barbato, Viola Galli, Silvia Mangani, Eleonora Mari, Giacomo Buscioni, Lisa Granchi, Simona Guerrini

    Published 2025-05-01
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  2. 2
    Poly-<i>β</i>-hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation

    Poly-<i>β</i>-hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation by Luca Bernabò, Giulia Daly, Gianmarco Mugnai, Viola Galli, Elisa Corneli, Lisa Granchi, Alessandra Adessi

    Published 2025-05-01
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