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    Use of mono- and sesquiterpenes for characterisation of mountain cheeses

    Use of mono- and sesquiterpenes for characterisation of mountain cheeses by Giuseppe ZEPPA, Manuela GIORDANO, Marta BERTOLINO, Vincenzo GERBI

    Published 2004-12-01
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    Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages

    Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages by Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Christoph Schuessler, Rainer Jung, Doris Rauhut, Andrii Tarasov

    Published 2025-02-01
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