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    Stabilization of emulsified edible coating using cellulose nanomaterials for fruit preservation

    Stabilization of emulsified edible coating using cellulose nanomaterials for fruit preservation by Ata Aditya Wardana, Vincensius Marcellino, Laras Putri Wigati, Francis Ngwane Nkede, Fumina Tanaka, Fumihiko Tanaka

    Published 2025-07-01
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  2. 2
    Application of Pickering emulsion-based coatings/films stabilized with chitosan nanoparticles for the preservation of fresh postharvest commodities

    Application of Pickering emulsion-based coatings/films stabilized with chitosan nanoparticles for the preservation of fresh postharvest commodities by Ata Aditya Wardana, Vincensius Marcellino, Laras Putri Wigati, Francis Ngwane Nkede, Fumina Tanaka, Fumihiko Tanaka, R. Haryo Bimo Setiarto

    Published 2025-07-01
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