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Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization by Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes, Alfredo Teixeira, Victor Pinheiro, Divanildo Outor-Monteiro, Ana Novo Barros
Published 2024-11-01Get full text
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Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles by Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes, Maria José Gomes, José Teixeira, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, Divanildo Outor-Monteiro
Published 2025-02-01Get full text
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Selection and Genetic Characterization of Stevia Genotypes Based on the Rebaudioside A and Total Steviol Glycosides for Brazilian Savanna by Fellipe Celestino de Castro, Fabio Gelape Faleiro, Renato Fernando Amabile, Jamile da Silva Oliveira, João Victor Pinheiro Melo, Mariana Alves Santos
Published 2025-01-01Get full text
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Effect of a new grain processor in harvesting on the final quality of corn silage by Fernando de Souza Sidor, Daniel Corrêa Plodoviski, André Martins de Souza, Fernando Braga Cristo, Everton Luiz Carneiro Pereira, Ellen Baldissera, Paulo Victor Pinheiro Cesar, Mikael Neumann
Published 2025-03-01Get full text
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Multifaceted characterization of antibacterial resin composites: A scoping review on efficacy, properties, and in vivo performance by Reinaldo Adelino de Sales-Junior, Mariana Silva de Bessa, Francisca Jennifer Duarte de Oliveira, Bárbara Faria de Sá Barbosa, Kaiza de Sousa Santos, Michael Owen, Victor Pinheiro Feitosa, Boniek Castillo Dutra Borges
Published 2025-12-01Get full text
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Biomass production and chemical composition of corn for silage in different reproductive stages by Everton Luiz Carneiro Pereira, Mikael Neumann, Ellen Baldissera, Valeria Kalinovski, João Antonio de Arruda Giacomet, Arno Passarin Filho, Paulo Victor Pinheiro Cesar, Luísa da Costa Venancio, Leandro Rampim, Valter Harry Bumbieris Junior
Published 2025-06-01Get full text
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