Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives by Sladjana Zilic, Dejan Dodig, Jelena Vancetovic, Nikola Grcic, Vesna Peric, Primoz Titan, Vuk Maksimovic

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Depicting Soybean Diversity via Complementary Application of Three Marker Types by Vesna Perić, Natalija Kravić, Marijenka Tabaković, Snežana Mladenović Drinić, Valentina Nikolić, Marijana Simić, Ana Nikolić

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The impact of co-fed plastic diet on Tenebrio molitor gut bacterial community structure by Larisa Ilijin, Dušanka Popović, Milica Živković, Dajana Todorović, Marija Mrdaković, Milena Vlahović, Vesna Perić-Mataruga

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Combining Ability of Maize Landraces for Yield and Basic Chemical Composition of Grain by Aleksandar Popović, Vojka Babić, Zoran Čamdžija, Srboljub Živanov, Dragana Branković-Radojčić, Jelena Golijan Pantović, Vesna Perić

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