Use of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegars by Lisa Lancellotti, Veronica D'Eusanio, Lorenzo Morelli, Eleonora Truzzi, Andrea Marchetti, Lorenzo Tassi

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Evaluation of the Strontium Isotope Ratios in Soil–Plant–Fruit: A Comprehensive Study on Vignola Cherry (Ciliegia di Vignola PGI) by Lisa Lancellotti, Veronica D’Eusanio, Daniela Manzini, Caterina Durante, Andrea Marchetti, Lorenzo Tassi

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Long-Term Variability in the Content of Some Metals and Metalloids in <i>Aesculus</i> Flowers: A Four-Year Study Using ICP OES and PCA Analysis by Veronica D’Eusanio, Elia Frignani, Andrea Marchetti, Laura Pigani, Mirco Rivi, Fabrizio Roncaglia

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Preliminary Evaluation of Watermelon Liquid Waste as an Alternative Substrate for Microalgae Cultivation: A Circular Economy Approach to the Production of High-Value Secondary Prod... by Paolina Scarponi, Lorenzo Fontana, Francesco Bertesi, Veronica D’Eusanio, Lorenzo Tassi, Luca Forti

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Mineral Composition Analysis of Red Horse-Chestnut (<i>Aesculus × Carnea</i>) Seeds and Hydroalcoholic Crude Extract Using ICP OES by Veronica D’Eusanio, Andrea Marchetti, Mirco Rivi, Lorenzo Morelli, Paolina Scarponi, Luca Forti, Lorenzo Tassi

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