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Enhancing Viability of <i>Lactobacillus rhamnosus</i> GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium–Alginate Encapsulation with Hydrocolloi... by Charoonsri Chusak, Vernabelle Balmori, Kritmongkhon Kamonsuwan, Phim on Suklaew, Sirichai Adisakwattana
Published 2025-02-01Get full text
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Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties by Siriyakorn Chantieng, Vernabelle Balmori, Kasinee Katelakha, Tanyawan Suantawee, Sathaporn Ngamukote, Charoonsri Chusak, Sirichai Adisakwattana
Published 2025-01-01Get full text
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Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro coloni... by Vernabelle Balmori, Marisa Marnpae, Kritmongkhon Kamonsuwan, Charoonsri Chusak, Uarna Nungarlee, Pavaret Sivapornnukul, Prangwalai Chanchaem, Sunchai Payungporn, Suvimol Charoensiddhi, Tanyawan Suantawee, Thavaree Thilavech, Sirichai Adisakwattana
Published 2024-12-01Get full text
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