Pengaruh substitusi terigu dengan kacang tunggak (Vigna unguiculata L.) dan ikan gabus (Channa striata) terhadap elastisitas dan warna MP-ASI mie basah by Tiara Nur Adistiya, Veriani Aprilia, Siska Ariftiyana

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Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival of Lactobacillus acidophilus FNCC 0051 in Simulated Gastrointestinal Fluid by Veriani Aprilia, Agnes Murdiati, Pudji Hastuti, Eni Harmayani

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Pengaruh Teknik Penanakan terhadap Sifat Fisik (Tekstur dan Warna) Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor by Frisqi Meilany Khoirunnisah, Arif Sabta Aji, Satrijo Saloko, Veriani Aprilia, Nova Veronika Sailendra, Radhiyya Tsabitah S. Djidin, Sri Rahmawati

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Design and Synthesis of Conducting Polymer Bio-Based Polyurethane Produced from Palm Kernel Oil by Muhammad Abdurrahman Munir, Khairiah Haji Badri, Lee Yook Heng, Ahlam Inayatullah, Hamid Alkhair Badrul, Emelda Emelda, Eliza Dwinta, Nurul Kusumawardani, Ari Susiana Wulandari, Veriani Aprilia, Rachmad Bagas Yahya Supriyono

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