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    Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content

    Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content by Robbarts Nongmaithem, Venkatesh Meda

    Published 2017-04-01
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  2. 2
    Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries

    Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries by Pranabendu Mitra, Venkatesh Meda, Rick Green

    Published 2013-10-01
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