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  1. 1
    Beverage Composition for Preventive Nutrition: Theoretical Approach

    Beverage Composition for Preventive Nutrition: Theoretical Approach by Sergeeva I., Raynick V., Markov A., Vechtomova E.

    Published 2019-10-01
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  2. 2
    THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS

    THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS by Bakin I.A., Mustafina A.S., Vechtomova E.A., Kolbina A.Yu.

    Published 2017-06-01
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