Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder by Pakkawat Detchewa, Chutima Aphibanthammakit, Anuchita Moongngarm, Sylvie Avallone, Patcharee Prasajak, Chadaporn Boonpan, Varathip Ruangdath, Wichien Sriwichai

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