Showing 1 - 4 results of 4 for search 'Van Viet Man Le', query time: 0.01s Refine Results
  1. 1
    Effects of Blanching Conditions on the Enzyme Inhibition and Antioxidant Loss in Rambutan ( Nephelium lappaceum L.) Seeds

    Effects of Blanching Conditions on the Enzyme Inhibition and Antioxidant Loss in Rambutan ( Nephelium lappaceum L.) Seeds by Thi Ngan Nguyen, Thi Thu Tra Tran, Van Viet Man Le

    Published 2025-02-01
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  2. 2
    Effects of Pitaya Peel Supplementation on Nutritional Quality, Overall Sensory Acceptance, In Vitro Glycemic Index, and Antioxidant Release from Fiber-Enriched Cookies

    Effects of Pitaya Peel Supplementation on Nutritional Quality, Overall Sensory Acceptance, In Vitro Glycemic Index, and Antioxidant Release from Fiber-Enriched Cookies by Thi Hai Anh Mai, Thi Thu Tra Tran, Van Viet Man Le

    Published 2023-01-01
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  3. 3
    Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality

    Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

    Published 2023-02-01
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  4. 4
    Cellulase Treatment of Acerola Seeds and Its Effect on Physicochemical Properties and Antioxidant Potential of Dietary Fiber-Rich Cookies

    Cellulase Treatment of Acerola Seeds and Its Effect on Physicochemical Properties and Antioxidant Potential of Dietary Fiber-Rich Cookies by Van Nguyen Tran, Diep Xuan Thao Dang, Thi Kim Oanh Pham, Thi Quynh Nhi Tran, Nu Minh Nguyet Ton, Thi Thu Tra Tran, Van Viet Man Le

    Published 2024-09-01
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