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    High-Pressure Processing of Reduced Salt Pangasius Catfish (<i>Pangasianodon hypophthalmus</i>) Minced Muscle: The Effects on Selected Quality Properties of Its Gels

    High-Pressure Processing of Reduced Salt Pangasius Catfish (<i>Pangasianodon hypophthalmus</i>) Minced Muscle: The Effects on Selected Quality Properties of Its Gels by Binh Q. Truong, Roman Buckow, Kha N. H. Nguyen, Linh T. Nguyen, Tuan N. A. Huynh, Van Chuyen Hoang

    Published 2025-04-01
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