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    INFLUENCE OF PRE-KILLING LIVING WEIGHT ON THE QUALITY OF CARCASES OF HYBRID PIGS IN THE CONDITIONS OF INDUSTRIAL PORK PRODUCTION IN UKRAINE

    INFLUENCE OF PRE-KILLING LIVING WEIGHT ON THE QUALITY OF CARCASES OF HYBRID PIGS IN THE CONDITIONS OF INDUSTRIAL PORK PRODUCTION IN UKRAINE by Mykola POVOD, Oksana KRAVCHENKO, Andriy GETYA, Valeriy ZHMAILOV, Olekasndr MYKHALKO, Olga KORZH, Tatiana KODAK

    Published 2020-01-01
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