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    The Post-Harvest Application of UV-C Rays: Effects on the Shelf Life and Antioxidants of Fresh Green Asparagus (<i>Asparagus officinalis</i> L.)

    The Post-Harvest Application of UV-C Rays: Effects on the Shelf Life and Antioxidants of Fresh Green Asparagus (<i>Asparagus officinalis</i> L.) by Valeria Menga, Romina Beleggia, Domenico Pio Prencipe, Mario Russo, Clara Fares

    Published 2025-07-01
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