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    Cassava (Manihot esculenta) fermentation methods affected fufu yield, while drying and cold storage extended the shelf-life and consumer acceptability

    Cassava (Manihot esculenta) fermentation methods affected fufu yield, while drying and cold storage extended the shelf-life and consumer acceptability by Valentine Sama, Ernest L. Molua, Ernest L. Molua, Raymond Ndip Nkongho, Raymond Ndip Nkongho, Christopher Ngosong

    Published 2025-04-01
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