Assessing Ochratoxin A Contamination in Pre-Packaged Grated Cheese: Implications for Food Safety by Valentina Meucci, Alessio Lenzi, Andrea Armani, Francesca Pedonese, Ludovica Ghimenti, Lucia De Marchi

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Detection of Ochratoxin A in Tissues of Wild Boars (<i>Sus scrofa</i>) from Southern Italy by Sara Damiano, Consiglia Longobardi, Lucia De Marchi, Nadia Piscopo, Valentina Meucci, Alessio Lenzi, Roberto Ciarcia

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Evaluation of glomerular filtration rate estimation through plasma clearance of iohexol in seagulls (Larus michahellis) by Matilde Vernaccini, Micaela Sgorbini, Lucia De Marchi, Maria Irene Pacini, Renato Ceccherelli, Leonardo Gaci Scaletti, Francesca Bonelli, Valentina Meucci

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Endogenous Symmetric Dimethylarginine (SDMA) and Asymmetrical Dimethylarginine (ADMA) Levels in Healthy Cows and Cows with Subclinical and Clinical Mastitis—A Comparative Study by Valerio Bronzo, Giulia Sala, Irene Ciabattini, Chiara Orsetti, Giovani Armenia, Valentina Meucci, Lucia De Marchi, Fabrizio Bertelloni, Micaela Sgorbini, Francesca Bonelli

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Environmental Risks and Toxicity of Fipronil and Imidacloprid Used in Pets Ectoparasiticides by Lucia De Marchi, Matteo Oliva, Maria Nobile, Mario Carere, Luca Maria Chiesa, Donatella Degl’Innocenti, Ines Lacchetti, Laura Mancini, Valentina Meucci, Carlo Pretti, Marzia Vasarri, Roberto Edoardo Villa, Luigi Intorre

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