TECHNOLOGY FEATURES OF NaCl APPLICATION FOR MEAT PRODUCTS MANUFACTURING by Valentin Ivanovich Shipulin, Alexander Ivanovich Zharinov

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Theoretical and practical aspects of biotechnology meat with micro-particle whey protein by Olga Nikolaevna Nazarova, Valentin Ivanovich Shipulin

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PROSPECTS FOR THE USE MICRO-PARTICLE WHEY PROTEIN TO CREATE NEW KINDS OF PRODUCTS OF MEAT PRODUCTS WITH REDUCED FAT by Olga Nikolaevna Nazarova, Valentin Ivanovich Shipulin

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DEVELOPMENT OF DRY BREAKFAST TECHNOLOGY WITH THE USE OF BEEF AND NUT-RAW RAW MATERIALS by Kylychbek Sherikabaevich Sakibaev, Gennady Ivanovich Kasyanov, Valentin Ivanovich Shipulin

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THE MAGNITUDE AND THE RISK OF FLOODING IN THE SIBERIAN REGION OF RUSSIA by Viktor Vladimirovich Razumov, Natal'ya Viktorovna Razumova, Valentin Ivanovich Pchelkin

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CONSTRUCTION OF FOODSTUFFS FOR SPORTSMENS-PLAYERS by Gennady Ivanovich Kasyanov, Evgeniy Anatolevich Mazurenko, Egor Anatolievich Olhovatov, Alexey Vladimirovich Khristyuk, Valentin Ivanovich Shipulin

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TECHNOLOGICAL PLATFORM FOR MODERNIZING FOOD INDUSTRY UN RUSSIAN AGROINDUSTRIAL COMPLEX UNDER REAL BIOCENOSE, MARKET, AND WTO by Andrei Georgievich Khramtsov, Ivan Alekseevich Yevdokimov, Svetlana Andreevna Ryabtseva, Valentin Ivanovich Shipulin, Aleksei Dmitrievich Lodygin

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Exploring the potential of a bioassembler for protein crystallization in space by Christopher MacCarthy, Elizaveta Koudan, Mikhail Shevtsov, Vladislav Parfenov, Stanislav Petrov, Aleksandr Levin, Fedor Senatov, Nina Sykilinda, Sergey Ostrovskiy, Stanislav Pekov, Ivan Gushchin, Igor Popov, Egor Zinovev, Andrey Bogorodskiy, Alexey Mishin, Valentin Ivanovich, Andrey Rogachev, Yusef Khesuani, Valentin Borshchevskiy

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