Enhancing the Texture and Sensory Properties of Pickled Cucumbers with Different Brine Solutions by Mahdieh Yousefi, Akram Arianfar, Vahid Hakimzadeh, Ali Rafe

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Antioxidant and antimicrobial properties of zinc oxide nanoparticles green synthesized with Bunium persicum essential oil by Neda Akhtari, Elham Mahdian, Fatemeh Oroojalian, Vahid Hakimzadeh

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Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies by Atfeh Ghorchi, Akram Arianfar, Vahid Hakimzadeh, Sara Naji-Tabasi

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