Showing 1 - 7 results of 7 for search 'VIOLETA NOUR', query time: 0.76s Refine Results
  1. 1
    Increasing the Content of Bioactive Compounds in Apple Juice Through Direct Ultrasound-Assisted Extraction from Bilberry Pomace

    Increasing the Content of Bioactive Compounds in Apple Juice Through Direct Ultrasound-Assisted Extraction from Bilberry Pomace by Violeta Nour

    Published 2024-12-01
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  2. 2
    EFFICACY OF WALNUT LEAVES AND SWEET CHERRY STEMS AS NATURAL ANTIOXIDANTS IN RAW PORK PATTIES DURING FROZEN STORAGE

    EFFICACY OF WALNUT LEAVES AND SWEET CHERRY STEMS AS NATURAL ANTIOXIDANTS IN RAW PORK PATTIES DURING FROZEN STORAGE by ANDREI I. BORUZI, VIOLETA NOUR

    Published 2019-12-01
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  3. 3
    CHROMATOGRAPHIC DETERMINATION OF CAFFEINE CONTENTS IN SOFT AND ENERGY DRINKS AVAILABLE ON THE ROMANIAN MARKET

    CHROMATOGRAPHIC DETERMINATION OF CAFFEINE CONTENTS IN SOFT AND ENERGY DRINKS AVAILABLE ON THE ROMANIAN MARKET by Mira Elena Ionică, Ion Trandafir, Violeta Nour

    Published 2010-10-01
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  4. 4
    Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies

    Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies by Violeta Nour, Ana Maria Blejan, Georgiana Gabriela Codină

    Published 2025-05-01
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  5. 5
    Pomological, Nutritional and Phytochemical Properties of Some Plum (<i>Prunus domestica</i> L.) Cultivars and Local Selections Grown in a Collection Orchard Located in South-Western Romania

    Pomological, Nutritional and Phytochemical Properties of Some Plum (<i>Prunus domestica</i> L.) Cultivars and Local Selections Grown in a Collection Orchard Located in South-Wester... by Cristina Paula Săpoi (Gheorghe), Alexandru Radu Corbu, Violeta Nour

    Published 2025-06-01
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  6. 6
    Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties

    Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2025-02-01
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  7. 7
    Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt

    Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2024-09-01
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