Showing 1 - 12 results of 12 for search 'V.A. Kharchenko', query time: 0.02s Refine Results
  1. 1
    ACHIVEMENTS OF BREEDING PROGRAM FOR SPICY FLAVOURING AND AROMATIC PLANTS

    ACHIVEMENTS OF BREEDING PROGRAM FOR SPICY FLAVOURING AND AROMATIC PLANTS by V.A. Kharchenko

    Published 2011-12-01
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  2. 2
    INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURES

    INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURES by F. B. Musayev, V. A. Kharchenko, M. S. Antoshkina

    Published 2019-06-01
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  3. 3
    Variability of morphological parameters of seeds in coriander populations

    Variability of morphological parameters of seeds in coriander populations by A. F. Bukharov, V. A. Kharchenko, N. A. Eremina

    Published 2021-05-01
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  4. 4
    Comparative evaluation of biometrical and biochemical characteristics of three Rumex representatives: <i>Rumex acetosa</i> L., <i>Rumex sanguineus</i> L. and <i>Rumex confertus</i> Willd.

    Comparative evaluation of biometrical and biochemical characteristics of three Rumex representatives: <i>Rumex acetosa</i> L., <i>Rumex sanguineus</i> L. and <i>Rumex confertus</... by V. A. Kharchenko, N. A. Golubkina, M. N. Bogachuk

    Published 2023-12-01
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  5. 5
    SALAD CHICORY – WITLOOF

    SALAD CHICORY – WITLOOF by Y. P. Shevchenko, V. A. Kharchenko, I. T. Ushakova, E. L. Kurbakov

    Published 2016-07-01
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  6. 6
    Biofortification of chervil with selenium

    Biofortification of chervil with selenium by V. A. Kharchenko, N. A. Golubkina, A. I. Moldovan, G. Caruso

    Published 2021-03-01
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  7. 7
    SELECTION OF LEAF AND SPICY AROMATIC AGRICULTURAL CROPS: STATUS AND DIRECTIONS

    SELECTION OF LEAF AND SPICY AROMATIC AGRICULTURAL CROPS: STATUS AND DIRECTIONS by A. V. Soldatenko, V. F. Pivovarov, V. A. Kharchenko, M. I. Ivanova

    Published 2019-06-01
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  8. 8
    CARAWAY (Carum carvi L.)

    CARAWAY (Carum carvi L.) by I. T. Ushakova, V. A. Kharchenko, L. V. Bespalko, J. P. Shevchenko, E. L. Kurbakov

    Published 2017-01-01
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  9. 9
    MONARDA - A VALUABLE SOURCE OF BIOLOGICALLY ACTIVE COM-POUNDS

    MONARDA - A VALUABLE SOURCE OF BIOLOGICALLY ACTIVE COM-POUNDS by V. A. Kharchenko, L. V. Bespalko, V. K. Gins, M. S. Gins, A. A. Baikov

    Published 2015-06-01
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  10. 10
    BIOCHEMICAL CHARACTERISTIC AND ELEMENT COMPOSITION OF CICHORIUM INTYBUS, KONUS CULTIVAR

    BIOCHEMICAL CHARACTERISTIC AND ELEMENT COMPOSITION OF CICHORIUM INTYBUS, KONUS CULTIVAR by N. A. Golubkina, Ju. P. Shevchenko, V. A. Kharchenko, O. V. Kosheleva, A. V. Soldatenko

    Published 2019-06-01
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  11. 11
    Comparative evaluation of antioxidant characteristics and selenium levels in seeds of Cichorium intybus L. and several representatives of Apiaceae plants

    Comparative evaluation of antioxidant characteristics and selenium levels in seeds of Cichorium intybus L. and several representatives of Apiaceae plants by N. A. Golubkina, V. A. Zayachkovsky, I. V. Smirnova, O. M. Vyutnova, V. A. Kharchenko, A. I. Moldovan, Yu. P. Shevchenko

    Published 2021-10-01
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  12. 12
    Factors affecting total antioxidant activity and polyphenol content in beet root chips during production and storage

    Factors affecting total antioxidant activity and polyphenol content in beet root chips during production and storage by V. A. Zayachkovsky, A. I. Moldovan, V. I. Tereshonok, V. A. Kharchenko, M. S. Antoshkina, L. V. Pavlov, N. A. Golubkina, V. A. Stepanov

    Published 2022-05-01
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