Enzyme systems for fragmentation of the rhamnogalacturonan sites main chains in plant tissue protopectin complex by V. V. Kondratenko, T. Yu. Kondratenko

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Development of an approach to predicting the bioavailability of enteral nutrition products by V. V. Kondratenko, E. Yu. Agarkova

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Study of the autonomous process of inversion of sugarose through thermal influence at ultrasonic processing of vegetable and fruit pures by L. K. Patsyuk, T. V. Fedosenko, V. V. Kondratenko

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EVALUATION METHOD OF JET AIRCRAFT FUEL CORROSION ACTIVITY UNDER DYNAMIC CONDITIONS by V. V. Kondratenko, I. M. Nikitin, V. V. Suzikov

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Dynamics of interaction of lactic acid microorganisms in paired consortia aiming at fermentation of vegetable raw materials by V. V. Kondratenko, N. E. Posokina, J. A. Semenova

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Dependence of surface tension of fruit puree on temperature exposure by L K. Patsyuk, T. V. Fedosenko, V. V. Kondratenko, M. V. Lukyanenko

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Study of the dynamics of the restoring potential indicator of homogenious canned fruit in the process of storage by V. V. Kondratenko, A. S. Kostylyov, T. Y. Kondratenko, L. K. Patsyuk, T. V. Fedosenko

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The problem of estimation of anti-wear properties of modern domestic jet fuels by N. M. Likhterova, K. V. Shatalov, V. V. Kondratenko, D. F. Bayevsky

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COMPARATIVE EVALUATION OF THE EFFECTIVENESS OF CURRENT AND FUTURE ANTI-WEAR ADDITIVES TO JET FUELS by A. K. Goryunova, V. V. Kondratenko, I. M. Nikitin, V. V. Suzikov

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On the influence of pectin on rheological characteristics and restorative ability of fruit puree by M. A. Tsareva, V. V. Kondratenko, T. Y. Kondratenko, A. Y. Davydova, N. M. Alabina

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THE STUDY OF FRUCTOSE DESTRUCTION DYNAMICS IN THE PROCESS OF CUCUMBERS DIRECTED FERMENTATION by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, E. S. Tyrina, V. I. Tereshonok

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Influence of the size of beet root pulp particles on the mode of de-cationization before enzymatic treatment by V. V. Kondratenko, T. Y. Kondratenko, M. A. Tsareva, A. Y. Davydova, N. M. Alabina

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STUDY OF THE INFLUENCE OF THE COMPOSITION OF CULTURAL MEDIUM ON THE BASIS OF A WHITE CABBAGE ON DEVELOPMENT OF LEUCONOSTOC MESENTEROIDES AT THE PRE-FERMENTATION STAGE by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, A. Yu. Kolokolova, V. I. Tereshonok

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Features of Mg2Si Layer Growth in Si/Mg2Si Multilayers by L.E. Konotopskyi, I.A. Kopylets, V.A. Sevrykova, E.N. ZubarevV.V. Kondratenko

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Reduction of Interface Mixing in Sc/Si Multilayer X-ray Mirrors by Yu.P. Pershyn, A.Yu. Devizenko, V.V. Kondratenko, D.L. Voronov, E.M. Gullikson

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TEROIDES THE STUDY OF THE EFFECT OF HIGH AND LOW STARTING TITRE IN THE MODEL ENVIRONMENTS TO CHANGES IN ACTIVE AND TITRATABLE ACIDITY DURING THE CULTIVATION OF WHITE CABBAGE VARIET... by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, E. S. Shishlova, A. I. Zakharova, V. I. Tereshonok

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A NEW APPROACH FOR IMPROVEMENT OF THE METHODOLOGY TO IDENTIFY A TYPE OF INTERACTION OF LACTIC ACID BACTERIA IN CONSORTIUMS OF DIFFERENT STAGES OF CULTIVATION by V. V. Kondratenko, N. E. Posokina, O. Yu. Lyalina, A. Yu. Gracheva, A. I. Zakharova, V. I. Tereshonok

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Artificial intelligence applied for the diagnosis of absence epilepsy with simultaneously tested patient’s consciousness level in ictal event by M. B. Mironov, M. O. Abramov, V. V. Kondratenko, I. R. Vafin, S. Yu. Smirnov, S. E. Vaganov, A. A. Ivanov

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