Soy formulas in the pediatrician’s practice by V. P. Novikova, O. A. Bokovskaya, E. A. Turganova

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On the question about prevention of atopic phenotype formation in children born from mothers with bronchial asthma by E. A. Boitsova, T. V. Kosenkova, V. P. Novikova, O. V. Lavrova, I. E. Zazerskaya

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Features of refeeding syndrome in pediatric intensive care unit patients (literature review) by I. A. Lisitsa, Yu. S. Aleksandrovich, A. N. Zavyalova, O. V. Lisovskii, V. P. Novikova, V. V. Pogorelchuk

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Can probiotic fermented milk products prevent early and late complications of antibiotic therapy in young children? (Results of an open randomized clinical trial) by A. I. Khavkin, M. M. Gurova, V. P. Novikova, O. B. Fedotova, D. V. Makarkin, Yu. A. Koshkarova, N. A. Penkina

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Nutrition for pregnant women and nursing mothers in the perinatal center: subjective and objective assessments by E. N. Berezkina, V. P. Novikova, A. N. Zavyalova, A. V. Gostimsky, A. M. Susanina, O. V. Lisovsky, E. A. Turganova

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ON-LINE PLATFORM FOR COMPETENCES DEVELOPMENT IN CORPORATE EDUCATIONAL SYSTEMS by L. G. Andreeva, O. A. Burukina, I. A. Vorob’eva, A. R. Denisov, V. A. Markova, V. P. Novikova, M. M. Stepanova

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Bactericidal Effect of Lysozyme by V. M. Podboronov, M. Yu. Shchelkanov, I. P. Smirnova, L. A. Burenkova, V. P. Novikova, V. A. Aristova, E. L. Novikova, G. G. Moskvitina, A. M. Ioffe

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