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THEORETICAL AND TECHNOLOGICAL BACKGROUND OF CHITOSAN APPLICATION IN THE PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS. (Report 1. Mechanism of interaction of chitosan with proteins ) by L. R. Alieva, T. V. Butkevich, T. N. Golovach, I. A. Evdokimov, V. P. Kurchenko
Published 2022-10-01Get full text
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PREPARATION OF NANOCOMPFEXES OF CURCUMINOIDS WITH CYCFODEXTRINS AND CHARACTERISTICS OF ITS STRUCTURAL AND FUNCTIONAL PROPERTIES by M. A. Kapustin, A. S. Chubarova, I. A. Evdokimov, A. D. Lodigin, S. V. Lodigina, V. G. Cigankov, A. M. Bondaruk, V. P. Kurchenko
Published 2022-08-01Get full text
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Curcuminoids: production, properties and application. Report 2. Antioxidant and antimutagenic activity of curcuminoids by M. A. Kapustin, A. S. Chubarova, I. A. Evdokimov, A. D. Lodygin, S. V. Lodygina, N. V. Dudchik, V. G. Cigankov, A. M. Bondaruk, V. P. Kurchenko
Published 2023-01-01Get full text
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Characteristics of physical and chemical properties, antioxidant, antimutagenic and reparative activity of nanocomplexes of curcuminoids with cyclodextrins by M. A. Kapustin, A. S. Chubarova, I. V. Rzhepakovsky, S. I. Piskov, I. A. Evdokimov, A. D. Lodygin, V. G. Cigankov, N. V. Dudchik, A. V. Adamovich, V. P. Kurchenko
Published 2024-05-01Get full text
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The technology of encapsulation of <i>Lactiplantibacillus Plantarum</i> in a calcium alginate shell to produce microcapsules of various sizes by R. E. Grigorian, V. P. Kurchenko, N. A. Golovnyova, V. V. Denisenko, I. A. Naidenko, D. A. Salmanova, L. V. Garibian, I. V. Rzhepakovsky, L. R. Alieva, A. D. Lodygin, I. A. Evdokimov, M. I. Shramko
Published 2025-06-01Get full text
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