Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics by E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, V. K. Mazo

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Chicken egg white — characteristics of its properties and the prospects for functional foods development by I. L. Stefanova, A. Yu. Klimenkova, L. V. Shakhnazarova, V. K. Mazo

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Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production by E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo

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