The effect of growing conditions on productivity, grain and flour quality of the new winter bread wheat varieties for the Republic of Kalmykia by M. V. Boktaev, B. A. Goldvarg, V. A. Filobok

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DEVELOPMENT OF THE ADAPTED GENE POOL FOR ALTERNATIVE WAY OF LIVING OF SOFT WHEAT by V. A. Filobok, Е. A. Guenkova, L. А. Bespalova, V. A. Koshkin, E. K. Potokina

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USE OF MOLECULAR MARKERS IN WHEAT BREEDING FOR RESISTANCE TO LEAF RUST AT THE LUKYANENKO RESEARCH INSTITUTE OF AGRICULTURE by E. R. Davoyan, L. A. Bespalova, R. O. Davoyan, Yu. S. Zubanova, D. S. Mikov, V. A. Filobok, J. N. Khudokormova

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PRINCIPLES AND METHODS OF WHEAT BREEDING ON TOLERANCE TO DISEASES IN KRIA NAMED AFTER P.P. LUKIYANENKO by I. B. Ablova, L. A. Bespalova, F. A. Kolesnikov, G. D. Nabokov, V. Ya. Kovtunenko, V. A. Filobok, R. O. Davoyan, Zh. N. Khudokormova, I. M. Mokhova, Yu. G. Levchenko, A. S. Tarkhov

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