Study of fish fillet defrosting in the ultrasonic field by A. V. Kozachenko, V. A. Demchenko

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Comparative assessment of the influence of natural antimicrobial substances and ultrasound treatment on the surface microflora of meat semi-finished products upon storage by D. Maul, L. V. Krasnikova, V. A. Demchenko

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Development of recipes for poultry snacks and their quality assessment by I. V. Asfondyarova, A. A. Abutalimova, V. A. Demchenko

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Effect of sonochemical impact on the duration of fresh juices storage by V. A. Demchenko, J. F. Zikrullaev, I. V. Asfondyarova, V. V. Nazarova

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Development of semi-finished fish products for the fast food industry by I. V. Asfondyarova, O. A. Yakovlev, V. A. Demchenko, N. A. Pavlovskaya

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Optimization of apple juice dosage in the recipe of bakery products by M. A. Ivanova, V. A. Demchenko, E. V. Tambulatova, N. N. Kravchenko

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Development of resource-saving technologies of sponge dough preparation for muffin production by V. A. Demchenko, M. A. Ivanova, E. I. Verboloz, A. V. Erofeev, I. G. Nesterenko

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REGISTRATION DOCUMENTATION AND AMENDMENTS TO IT AS AN ELEMENT OF A QUALITY MANAGEMENT SYSTEM IN PRODUCTION OF ANTI-RABIES IMMUNOGLOBULIN (REVIEW) by O. A. Lobovikova, I. V. Shul'gina, E. G. Abramova, A. K. Nikiforov, A. V. Komissarov, V. A. Demchenko, A. G. Selezneva, A. S. Fes'kova, S. S. Galetova, N. P. Mironova

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Labeling of Immunobiological Drugs, Produced by the Russian Research An-ti-Plague Institution "Microbe" of the Rospotrebnadzor (Review) by A. V. Komissarov, O. A. Lobovikova, I. V. Shul'gina, V. S. Kostyuchenko, E. G. Abramova, O. A. Volokh, N. V. Sinitsyna, V. A. Demchenko, A. S. Fes'kova, A. K. Nikiforov

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Review of Post-registration Changes in the Life Cycle of Сholera Bivalent Chemical Vaccine (Review) by I. V. Shulgina, O. A. Lobovikova, O. A. Voloh, O. V. Gromova, A. K. Nikiforov, A. V. Komissarov, V. A. Demchenko, A. S. Fes’kova, S. S. Galetova, N. P. Mironova, V. I. Pavlova

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