ASSESSMENT OF BONE TISSUE CONDITION BY METHOD OF COMPUTED TOMOGRAPHY IN PTS WITH RHEUMATOID ARTHRITIS by T A Raskina, V A Ushakov

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Selection of green peas for the canning industry with a small grain size by V. A. Ushakov, I. P. Kotlyar, I. M. Kaigorodova

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CANNING GREEN PEA VARIETIES OF VNIISSOK BREEDING by I. P. Kotlyar, E. P. Pronina, V. A. Ushakov, E. B. Blandinsky

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VEGETABLE PEA BREEDING ON TECHNOLOGY by I. P. Kotlyar, V. A. Ushakov, I. M. Kaygorodova, E. P. Pronina

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ASPECTS OF BREEDING IN VNIISSOK OF GREEN PEA FOR CANNING by E. P. Pronina, I. P. Kotlyar, I. M. Kaygorodova, V. A. Ushakov

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THE VARIABILITY OF THE TRAIT «WEIGHT OF 1000 SEEDS» AS A MOST IMPORTANT ELEMENT OF PRODUCTIVITY OF VEGETABLE PEA by I. P. Kotlyar, V. A. Ushakov, L. V. Krivenkov, E. P. Pronina

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Russkie belye is a new heavyproductive promising variety of vegetable beans (Vicia faba L.) by E. P. Pronina, V. A. Ushakov, I. P. Kotlyar, A. V. Soldatenko

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Priority directions of modern breeding of vegetable peas (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, I. P. Kotlyar, V. A. Ushakov, I. A. Engalycheva, E. G. Kozar

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Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, M. S. Antoshkina

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Practical and scientific section on «Present status and prospects in garden pea breeding program and seed management» was held at All-Russian Research Institute of Vegetable Breedi... by S.M. Sirota, E.P. Pronina, I.P. Kotlyar, A.A. Antoshkin, S.V. Goncharov, V.A. Ushakov

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Synthesis of Nanoscale TiO2 and Study of the Effect of Their Crystal Structure on Single Cell Response by Z. R. Ismagilov, N. V. Shikina, N. A. Mazurkova, L. T. Tsikoza, F. V. Tuzikov, V. A. Ushakov, A. V. Ishchenko, N. A. Rudina, D. V. Korneev, E. I. Ryabchikova

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