Potential of Marine Biomolecules: Advances in Extraction and Applications of Proteins, Polysaccharides, and Antioxidant Compounds by Gabriela Sousa, Suzana Ferreira-Dias, Carla Tecelão, Vítor D. Alves

Get full text

Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method by Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Margarida Moldão, Marta Abreu

Get full text

Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity by Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Cristina Roseiro, Manuela Vida, Margarida Moldão, Marta Abreu

Get full text