Starch rheological characterization and morphological evaluation of 20 varieties of Musaceae (Musa sp.), from Fedeplatano Germplasm Bank, Chinchiná - Caldas, Colombia by Juan Carlos Lucas Aguirre, Víctor Dumar Quintero Castaño

Get full text

Caracterización de harina y almidón obtenidos a partir de plátano guineo AAAea (Musa sapientum L.) by Juan Carlos Lucas, Víctor Dumar Quintero, Carlos Andrés Cárdenas Valencia

Get full text

Caracterización de harina y almidón de frutos de banano Gros Michel (Musa acuminata AAA) by Jairo Montoya-López, Víctor Dumar Quintero-Castaño, Juan Carlos Lucas-Aguirre

Get full text

Physical-chemical characteristics determination of potato (Solanum phureja Juz. & Bukasov) starch by Julián David Velásquez Herrera, Juan Carlos Lucas Aguirre, Victor Dumar Quintero Castaño

Get full text

Unitary operation mass transfer modelling during the deep fat frying processes of the creole potato (Solanum phureja Juz. & Bukasov) by Juan Carlos Lucas Aguirre, Jose fernando Vasco Leal, José Daniel Mosquera-Artamonov, Liceth Cuellar-Nuñez, Victor Dumar Quintero Castano

Get full text