Formulation of an acceptable biscuit for adults with chronic kidney disease and diabetes mellitus by Adiporn Asawaphaithoonsert, Chanakan Khemthong, Chaowanee Chupeerach, Uthaiwan Suttisansanee, Rungrat Chamchan, Sirinapa Thangsiri, Nattira On-nom

Get full text

Microwave-assisted optimization extraction for green chili paste and investigation of its alpha-glucosidase inhibitory activity with molecular docking and molecular dynamics simula... by Woorawee Inthachat, Natnicha Promyos, Uthaiwan Suttisansanee, Rungrat Chamchan, Sirinapa Thangsiri, Boonrat Chantong, Pornsiri Pitchakarn, Piya Temviriyanukul

Get full text

The effect of planting time on nutrients, phenolics, and antioxidant activities of rice grown in different soil salinities by Yuraporn Sahasakul, Amornrat Aursalung, Sirinapa Thangsiri, Piya Temviriyanukul, Woorawee Inthachat, Pirach Pongwichian, Kamontip Sasithorn, Uthaiwan Suttisansanee

Get full text

Physicochemical characteristics, volatile components and bioactivities of fermented seasoning sauce produced from cricket (Acheta domesticus) meal by Milan Dhakal, Varongsiri Kemsawasd, Kanyawee Whanmek, Wimonphan Chathiran, Saranya Intawong, Warangkana Srichamnong, Uthaiwan Suttisansanee, Suwapat Kittibunchakul

Get full text

Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects by Nattira On-Nom, Uthaiwan Suttisansanee, Jutamas Tongmai, Chanakan Khemthong, Rungrat Chamchan, Pattaneeya Prangthip, Borimas Hanboonkunupakarn, Chaowanee Chupeerach

Get full text

Elucidation of phenolic profile and bioactive potential of Aeginetia indica L.: A comparative study between newly discovered yellow and native purple flowers by Piya Temviriyanukul, Sirinapa Thangsiri, Woorawee Inthachat, Nattira On–Nom, Yuraporn Sahasakul, Amornrat Aursalung, Chaowanee Chupeerach, Uthaiwan Suttisansanee

Get full text

The effect of pre- and post-harvesting techniques on phenolics, antioxidant activities and key enzyme inhibitions of commercially available ready-to-drink teas by Chanakan Khemthong, Sirinapa Thangsiri, Wimonphan Chathiran, Woorawee Inthachat, Chaowanee Chupeerach, Piya Temviriyanukul, Nattira On–Nom, Warangkana Srichamnong, Uthaiwan Suttisansanee

Get full text

Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction by Piya Temviriyanukul, Woorawee Inthachat, Ararat Jaiaree, Jirarat Karinchai, Pensiri Buacheen, Supachai Yodkeeree, Tanongsak Laowanitwattana, Teera Chewonarin, Uthaiwan Suttisansanee, Arisa Imsumran, Ariyaphong Wongnoppavich, Pornsiri Pitchakarn

Get full text