Place of Residence Is Associated with Dietary Intake and BMI-SDS in Children and Adolescents: Findings from the DONALD Cohort Study by Janosch Klemm, Ines Perrar, Christian Borgemeister, Ute Alexy, Ute Nöthlings

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Comparison of Vegan and Omnivorous Diets in Pregnant Women: First Results of the PREGGIE Study by Sarah Schmincke, Katharina Feuerlein, Stine Weder, Ute Alexy, Alfred Längler, Markus Keller

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Carbohydrate (CHO) Intake and Quality during Adolescence and Association with HOMA2-IR in Adulthood—The Role of the Chronotype by Nicole Jankovic, Bianca Stutz, Bettina Krueger, Christian Herder, Stefan A. Wudy, Anette Buyken, Ute Alexy

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Nutrient Intake from Fortified Foods and Supplements in Vegan, Vegetarian, and Omnivorous Participants Aged 6 to 18 Years in Germany: Results from the VeChi Youth Study by Joelina Dietrich, Vanessa Keller, Morwenna Fischer, Stine Weder, Ute Alexy, Andreas Michalsen, Alfred Längler, Andreas Sputtek, Markus Keller

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NutriDiary, a Smartphone-Based Dietary Record App: Description and Usability Evaluation by Linda Klasen, Stefanie Anna Julia Koch, Maike Elena Benz, Johanna Conrad, Ute Alexy, Konrad Blaszkiewicz, Ionut Andone, Ute Nöthlings

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The Environmental Impacts of Omnivorous, Vegetarian, and Vegan Children and Adolescents in Germany: Results of the VeChi Diet and VeChi Youth Studies by Laureen Kuhl, Vanessa Keller, Stine Weder, Ute Alexy, Morwenna Fischer, Markus Keller, Andreas Michalsen, Alfred Längler, Andreas Sputtek, Wencke Gwozdz

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Critical vitamin D and iron intakes in infants aged 6–11 months: results from the nationwide German KiESEL study by Leonie Burgard, Clarissa Spiegler, Sara Jansen, Anna-Kristin Brettschneider, Andrea Straßburg, Ute Alexy, Stefan Storcksdieck genannt Bonsmann, Regina Ensenauer, Thorsten Heuer

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