The Efficacy of Two Mycotoxin Detoxifications on Laying Performance, Antioxidant Capacity, and Liver Damage of Laying Hens Fed Diet Naturally Contaminated with Low-Level Mycotoxins by Huimin Ma, Wentao Cheng, Usman Nazir, Chengfei Wang, Haiming Yang, Xiaoli Wan

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Reducing the dietary starch:protein ratios in low-protein diets enhanced the growth performance of goslings from 1 to 28 days of age by Xucheng Zheng, Qian Lu, Chunhui Huang, Usman Nazir, Zhi Yang, Haiming Yang, Zhiyue Wang

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Transcriptomic analysis of ileal adaptations and growth responses in growing hens supplemented with alanyl-glutamine dipeptide by Usman Nazir, Zhenming Fu, Xucheng Zheng, Muhamamd Hammad Zafar, Zhi Yang, Zhiyue Wang, Haiming Yang

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Role of Streptococci as etiological agents of dental caries by Nishat Zafar, Ashiq Ali, Muhammad Yasir Afzal, Qaisar Tanveer, Sidra Bibi, Irha Basit, Huma Nasir, Shanzay Imtiaz, Usman Nazir

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Duodenum and Caecum Microbial Shift Modulates Immune and Antioxidant Response Through Energy Homeostasis in <i>Hu</i> Sheep Fed Vegetable Waste and Rice Straw Silage by Muhammad Hammad Zafar, Chuang Li, Zhiqi Lu, Yue Lu, Zhenbin Zhang, Ruxin Qi, Usman Nazir, Kailun Yang, Mengzhi Wang

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