Microbiological and Physicochemical Profile of Traditionally Produced <i>Chouriça de Carne</i> Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality... by Ana Sofia Faria, Olga María Bonilla-Luque, Laís Carvalho, Nathália Fernandes, Miguel Angel Prieto, Vasco Cadavez, Ursula Gonzales-Barron

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A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Non-Ready-to-Eat Frozen Vegetables by Ursula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, Akio Hasegawa, Ana Allende, Qingli Dong, Matthew J. Stasiewicz, Jovana Kovacevic, Vasco Cadavez, Laurent Guillier, Moez Sanaa

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A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Ready-to-Eat Smoked and Gravad Fish by Ursula Gonzales-Barron, Régis Pouillot, Taran Skjerdal, Elena Carrasco, Paula Teixeira, Matthew J. Stasiewicz, Akio Hasegawa, Juliana De Oliveira Mota, Laurent Guillier, Vasco Cadavez, Moez Sanaa

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A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Ready-to-Eat Cantaloupe by Laurent Guillier, Ursula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, Ana Allende, Jovana Kovacevic, Claudia Guldimann, Aamir Fazil, Hamzah Al-Qadiri, Qingli Dong, Akio Hasegawa, Vasco Cadavez, Moez Sanaa

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Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein... by EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez Ordoñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Panagiotis Skandamis, Elisabetta Suffredini, Pablo Fernandez Escamez, Ursula Gonzales‐Barron, Helen Roberts, Giuseppe Ru, Marion Simmons, Ruben Barcia Cruz, Joana Lourenço Martins, Winy Messens, Angel Ortiz‐Pelaez, Ancuta Cezara Simon, Alessandra De Cesare

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